MOM'S MOSTACCIOLI
This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan cheese.-Gayle Clark, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11x7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving.
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Ahmed ARIF
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked to perfection. I will definitely be making this again and again.
Mavoko Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Rukshanara akhter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Umair sheikhana Nasir sheikhana
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The sauce was delicious and the pasta was cooked to perfection. I will definitely be making this again.
Wes Disabledland
[email protected]This recipe is amazing! I made it for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Quisella Perez
[email protected]I'm not a huge fan of mostaccioli, but this recipe changed my mind. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Fatima maulana Fatima
[email protected]This is my go-to mostaccioli recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever cheese I have on hand.
David Pollack
[email protected]I tried this recipe last night and it was a huge success! My husband and I both loved it. The sauce was flavorful and the pasta was cooked perfectly. We will definitely be making this again.
Shaista Parveen
[email protected]Just made this recipe and it was delicious! The sauce was perfectly seasoned and the pasta was cooked to perfection. My kids loved it too, which is always a bonus.
Davorin Cawood
[email protected]This mostaccioli recipe from Mom is a classic for a reason. It's simple, flavorful, and always a hit with my family. I love that it can be made ahead of time, so it's perfect for busy weeknights.