"MOMS" (MY AUNT'S) TAMALE PIE
Steps:
- Brown meat with chopped onion and some garlic. Drain, then salt and pepper to taste. Add can of diced tomatoes, corn and olives. Bring to a low boil for about 5 minutes. Slowly add (by pouring) corn meal into mixture until it resembles and boils like oatmeal. Pour mixture into a large baking dish (spray with Pam first) and top with cheese. Bake at 325° for 30 minutes or until done.
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AngelHeart K.Jacobson
[email protected]I've been making this tamale pie for years, and it's always a favorite. It's the perfect dish for a potluck or a family gathering.
Frank Western
[email protected]This tamale pie is a great way to use up leftover tamales. It's easy to make and it's always a hit with my family.
Asser Walid
[email protected]I would not recommend this tamale pie. It was bland and unappetizing.
Mogwera Thusoitsile
[email protected]This tamale pie was okay. It wasn't as flavorful as I expected, but it was still a decent meal.
Namutebi Hajarah
[email protected]I was disappointed with this tamale pie. The cornbread topping was dry, and the filling was bland.
Emilie
[email protected]This tamale pie was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Asad waqas
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale pie. The cornbread topping was especially good.
Joy Okon
[email protected]This tamale pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
saeed rasheed
[email protected]I love this tamale pie! It's so flavorful and satisfying.
Salvin Shrestha
[email protected]This was my first time making tamale pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Gladys Mwanza
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Rashed Nipa
[email protected]This tamale pie was a hit with my family! The flavors were amazing, and the cornbread topping was the perfect finishing touch.