MOM'S NEW ENGLAND SALMON CAKES RECIPE
Provided by bjnelson55
Number Of Ingredients 8
Steps:
- Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.
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Honey Tunes
[email protected]These salmon cakes were absolutely amazing! I served them with a lemon-dill sauce and they were the perfect combination of flavors.
Rustin Marneval
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. Maybe I didn't let them cook long enough on the first side?
bush Benard
[email protected]These salmon cakes were good, but I found them to be a bit too salty. I think I would use less salt next time.
Muhammad Rukhsar
[email protected]I love that these salmon cakes are baked instead of fried. They're still crispy on the outside and moist on the inside, but they're much healthier.
Bixx Micasa
[email protected]These salmon cakes were a bit too oily for my taste. I think I would drain the salmon better next time.
Hakam Shaikh
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.
Ero princess
[email protected]These salmon cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
nazeer rock
[email protected]I had high hopes for these salmon cakes, but I was disappointed. They were bland and lacked flavor. I think I'll stick to my old recipe.
Xiluva Nkanyana
[email protected]These salmon cakes were easy to make and turned out great! I served them with roasted potatoes and a side salad.
torkunde veronica
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect complement.
Jhay Bee
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time and add more filler ingredients, like bread crumbs or vegetables.
Momo Kamil
[email protected]I love the crispy exterior and the flaky interior of these salmon cakes. They're perfect for a quick and easy weeknight meal.
Bayleigh Tammy
[email protected]These salmon cakes were good, but I found them to be a bit dry. I think I would add more mayonnaise or butter to the mixture next time.
Dominic Kalondo
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. I love that they're a healthy and delicious way to use up leftover salmon.
MATHS CENTRE
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I used fresh salmon that I caught myself, which made them even better. I also added a bit of chopped dill to the mixture, which gave them a nice herby fl