MOM'S OLD FASHIONED CHOCOLATE MOUSSE
Steps:
- Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.
- Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.
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Maritza Lorenzo
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming to make, but the results are worth it.
Dillhan Cox
[email protected]I would not recommend this recipe for beginners. It's a bit tricky to make.
Carol Lebakeng
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
Apsara Rai
[email protected]I like to serve this mousse with fresh berries or a dollop of whipped cream.
Kabine Komara
[email protected]This mousse is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Anwer Ustad
[email protected]I've tried many chocolate mousse recipes, but this one is my favorite. It's the perfect balance of rich and airy.
Sonlal Patel
[email protected]This mousse is a classic for a reason. It's simple to make and always delicious.
retaj retaj
[email protected]Overall, I thought this was a good recipe. The mousse was light and fluffy, but I would have liked it to be a bit more chocolatey.
marin-adrian
[email protected]The mousse was a bit grainy, which I think was due to the chocolate not being melted properly. I would recommend melting the chocolate slowly and stirring it constantly.
Rafa Lima
[email protected]I found that this mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
Chris Olguin
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The end result is a light and airy mousse that melts in your mouth.
Kazi Shobuj
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to satisfy my chocolate craving without having to go out and buy a bunch of special ingredients.
Shahrose JAMIL
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and sophisticated, yet simple enough to make at home. I highly recommend it!
Ziad Gawish
[email protected]I was a bit skeptical about making mousse at home, but this recipe proved me wrong. It was incredibly easy to make and the results were outstanding. The mousse was smooth, creamy, and rich.
Shreedev Kumar
[email protected]This was my first time making chocolate mousse and it was surprisingly simple. The instructions were clear and easy to follow. The mousse turned out light and fluffy, and the flavor was divine.
Joynob Ara
[email protected]I've made this mousse several times now and it never disappoints. It's so easy to make and always turns out perfectly. My family loves it!
Sara Loyola
[email protected]This mousse is a true delight! It's rich, creamy, and has the perfect balance of sweetness and bitterness. I used dark chocolate, which gave it an extra depth of flavor. My guests were all raving about it.