I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm. , In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
Nutrition Facts : Calories 258 calories, Fat 14g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 711mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
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Moriya Hanuka
[email protected]This is the best paella recipe I've ever tried. It's the perfect dish for a special occasion.
Verlandra McClain
[email protected]I'm a beginner cook and this recipe was easy to follow. My paella turned out great and my family loved it.
Gift Editor
[email protected]This paella was a little too spicy for my taste, but otherwise it was very good. I think next time I'll use less paprika.
HAZAR MOHAMAD
[email protected]I've tried many paella recipes, but this one is by far the best. It's easy to follow and the results are always amazing.
Zeeshan Azher
[email protected]I'm not a huge fan of seafood, but I loved this paella. The flavors were incredible and the rice was cooked perfectly.
Dj Eazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umer Ahmed
[email protected]I made this paella for my Spanish friends and they loved it. They said it was the most authentic paella they had ever had outside of Spain.
Mereoni Nava
[email protected]This paella was a little too dry for my taste. I think I'll add more liquid next time.
Leemue Rogers
[email protected]I followed the recipe exactly and my paella turned out perfect. The rice was cooked perfectly and the flavors were amazing.
Aurora Mallia
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
Krishna maya Dahal
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it. The end result is a beautiful and delicious dish.
Jessica Heinlein
[email protected]I made this paella for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
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[email protected]This paella was a little too salty for my taste, but otherwise it was very good. I think next time I'll use less salt or maybe even omit it altogether.
PES_ SOM_NEWS CHANEL
[email protected]This was a really fun and delicious recipe to make. I had never made paella before, but the instructions were easy to follow and it turned out great.
Fatima Nasir
[email protected]This is the best paella recipe I've ever tried. The rice was fluffy and flavorful, and the seafood was cooked to perfection.
Mariam Bassam
[email protected]My family loved this paella. It was so easy to make and the instructions were very clear. I will definitely be making this again.
Brandon Taylor
[email protected]This paella was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I used Bomba rice and it cooked up perfectly. I also added some extra seafood, like shrimp and squid, and it turned out amazing.