MOM'S PANCAKES
Categories Breakfast Vegetarian Yogurt High Fiber Low/No Sugar Healthy
Yield About 8 Pancakes
Number Of Ingredients 11
Steps:
- Add the wet ingredients to the dry. Mix slowly. Use more or less milk depending on how thin you want the pancakes. Use plain yogurt if you want less calories (sugar) or substitute some of the flour with chopped up oats or crumbled wheatabix for more fiber.
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Douglas Silva
[email protected]These pancakes are a great way to start the day. They are so easy to make and they are so delicious. I love to eat them with fruit and whipped cream.
Borris Johnson
[email protected]I'm not a big pancake person but these pancakes are an exception. They are so light and fluffy and they have the perfect amount of sweetness. I could eat them every day!
Perfect Makiwa
[email protected]These pancakes are the perfect comfort food. They are so warm and fluffy and they always make me feel happy. I love to eat them with butter and syrup but they are also good with fruit or whipped cream.
Yolanda Gelin
[email protected]I've been making these pancakes for years and they are always a hit with my family and friends. They are so versatile and can be served with any type of topping. I highly recommend this recipe!
NEXXR GAMING
[email protected]These pancakes are amazing! I've tried so many different pancake recipes but these are by far the best. They are so easy to make and they turn out perfect every time.
Mirza Siraj
[email protected]I made these pancakes this morning and they were so good! They were light and fluffy and had the perfect amount of sweetness. I will definitely be making these again.
Ahmed Shojib
[email protected]Moms pancakes are the best pancakes I've ever had. They are so fluffy and delicious and I always get so excited when my mom makes them for me.