MOM'S PASTA SALAD
Steps:
- Cook pasta until al dente, and then drain. To that add (in any amount you want) red onion sliced, artichoke hearts drained and cut in half, green beans cooked al dente, broccoli cooked just a little, red and/or green pepper slices, a large handful of fresh grated parmesan cheese, and dressing. Any vegetables actually work well here so use your imagination - nothing has to be in it. Toss, add salt and pepper, and serve.
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Hamze Ali
[email protected]This pasta salad is easy to make and always a hit with my family and friends.
Shoumik Bijo Y
[email protected]I'm not a huge fan of pasta salad, but this recipe is pretty good. The dressing is light and flavorful, and the pasta is cooked perfectly.
Bonivic Saylon
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great dish to take to a potluck or picnic.
Nolwazi Khumalo
[email protected]This pasta salad was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Ramim Rahman
[email protected]I love this pasta salad! It's so refreshing and flavorful. I especially love the addition of the artichoke hearts and sun-dried tomatoes.
Ashraf Noyon
[email protected]This pasta salad is a keeper! The dressing is amazing and the pasta is cooked perfectly. I will definitely be making this again.
Mohammed Aslam
[email protected]This is my go-to pasta salad recipe. It's so easy to make and always turns out great. I love that I can customize it with different vegetables and meats. It's also a great way to use up leftover pasta.
Karim Reza
[email protected]Delicious and refreshing! This pasta salad is perfect for a summer cookout or potluck. The dressing is light and tangy, and the pasta is cooked perfectly. I added some grilled chicken and avocado to mine, and it was even better!
Amelia Coll
[email protected]This pasta salad is a hit! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit!