MOM'S PEPPER STEAK

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Mom's Pepper Steak image

My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy it at least once a month in my household. Sometimes I put a pat of butter on my rice before ladeling the pepper steak on top. Yum!

Provided by Slatts

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef, not ground
2 tablespoons butter
1 onion
1 red bell pepper
1 green bell pepper
4 celery ribs
2 (28 ounce) cans stewed tomatoes

Steps:

  • Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
  • Melt butter in a stockpot over medium high heat. Brown the beef.
  • Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
  • Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
  • Add water as necessary if liquids evaporate too quickly.
  • Serve over white rice.

rayhan miazy
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I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great.


Raess Baba
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This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.


traze shallow
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I'm not a big fan of pepper steak, but this recipe changed my mind. It's so flavorful and well-balanced, I couldn't get enough of it.


Hajja Fatima
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This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.


Jayamini indrika
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I love that this recipe is so versatile. You can use different cuts of steak, vegetables, and sauces. It's a great way to experiment and find new favorites.


Mohamed Naufal
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I've made this recipe several times now, and it's always a hit. It's a great weeknight meal, but it's also special enough for a weekend dinner.


Brit Cass
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This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


Judith Diaz
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I made this dish for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.


Evalis Gonzalez
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I used a low-sodium soy sauce in this recipe, and it turned out great. It's a healthier option, and it didn't sacrifice any flavor.


Kids Drawing
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I added a few extra vegetables to this dish, like carrots and celery. It made it even more hearty and nutritious.


Rayhan
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This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.


Destiny Smith
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I'm definitely going to be making this recipe again. It's a new favorite in our house.


Ruvimbonashe Taniya
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I served this dish with mashed potatoes, and it was a perfect combination. The creamy potatoes balanced out the spicy sauce perfectly.


Che Cletus
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The sauce is what really makes this dish. It's so flavorful and complex. I could drink it straight from the bowl!


aw shukle
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I used flank steak for this recipe, and it turned out perfectly. It was cooked to medium-rare, just the way I like it.


Ali Mughal333
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I'm not usually a fan of bell peppers, but they were surprisingly good in this dish. They added a nice sweetness and crunch.


Awewe We
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes like it took hours to make.


Juuko Jo
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This pepper steak recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with the whole family.


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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #meat     #steak