MOM'S PISTACHIO COFFEE CAKE
Mom always comes to mind each time I make this family favorite! Enjoy!
Provided by Marjorie Thibeault
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes
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Next Tow
[email protected]I've made this cake several times and it's always a hit.
Nitesh Bista
[email protected]This cake is perfect for a special occasion.
Sioncoy Grant
[email protected]I'm not a big fan of pistachio, but I really enjoyed this cake.
AYAH TV
[email protected]This cake was a bit dense for my taste, but the flavor was good.
abuzar khan
[email protected]I made this cake for a bake sale and it was a big hit!
John J
[email protected]This is my new favorite coffee cake recipe.
larbi Dkhil
[email protected]The cake was easy to make and it turned out beautifully.
Arsalan Memon
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Abwaan xikmaawi Maxamuud
[email protected]This cake was a bit dry, but the flavor was good.
Josephine Boakye
[email protected]I love pistachio and coffee together. This cake is a great combination of both flavors.
Katherine Haynes
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
M Shan
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Cathy Ann Bowen
[email protected]I made this cake for my family and they all raved about it. It was gone in no time!
SuperYT
[email protected]Loved this recipe! The cake was so moist and flavorful.
Ivy Wanjiru
[email protected]The cake was easy to make and turned out perfectly. I'll definitely be making it again.
John Richard
[email protected]This pistachio coffee cake was a hit at my brunch party! Everyone loved the moist crumb and the nutty flavor of the pistachios.