ONE PAN TOMATO BASIL CHICKEN
Make and share this One Pan Tomato Basil Chicken recipe from Food.com.
Provided by Lisa in Oregon
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a large skillet, saute rice in margarine until golden brown over medium heat.
- Stir in water and special seasonings; bring to a boil over high heat.
- Cover and reduce heat to low.
- Simmer 10 minutes.
- Stir in broccoli, chicken, tomato and basil.
- Cover, simmer 5-10 minutes more or until most of the liquid is absorbed.
- Sprinkle with cheese if desired.
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Md Mofij
[email protected]Thanks for sharing this recipe!
Lois Underwood
[email protected]I'll definitely be making this again.
Sachin singh Rajput
[email protected]Delicious!
biniyam tewodros
[email protected]Yum!
AH AD
[email protected]5 stars!
Safyan Ahmed
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Mst Rumi
[email protected]I love the fresh flavor of this dish. The tomatoes and basil really shine through. I also appreciate that the recipe is relatively healthy. It's a great way to get a nutritious meal without sacrificing flavor.
MD FFRR
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Sk Lama
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great! I'm so glad I found this recipe.
Samia Farhat
[email protected]This dish is so versatile! I've made it with chicken breasts, chicken thighs, and even shrimp. It's always delicious. I also love that I can adjust the ingredients to my liking. For example, I sometimes add a little bit of spice or red pepper flakes.
Greg Nelson
[email protected]I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again, even though I don't like tomatoes.
Stevie Ray
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tomatoes, basil, and chicken on hand, so I can make this dish anytime. It's a great go-to meal for busy weeknights.
ssemakula enock
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it with roasted vegetables and a side salad, and it was a complete meal.
Nwose Chidera
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the flavor of the chicken and the sauce. I will definitely be making this again for future parties.
J.h Zisun
[email protected]I'm a busy working mom, so I'm always looking for quick and easy weeknight meals. This One-Pan Tomato Basil Chicken fit the bill perfectly. It was on the table in less than 30 minutes, and my family loved it!
Ammon McFarland
[email protected]This dish was easy to make and so delicious! I used fresh tomatoes from my garden, and the flavor was amazing. The basil added a perfect touch of freshness. I will definitely be making this again.
Lucky Moses
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind! The chicken was incredibly juicy and tender, and the sauce was so flavorful. I will definitely be making this again soon.
Prince Asamoah
[email protected]This One-Pan Tomato Basil Chicken is divine! The chicken comes out so flavorful and moist, and the sauce is rich and tangy. I served it over pasta, but it would also be great with rice or mashed potatoes.