MOM'S PUMPKIN PIE
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Provided by Jim Wright
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g
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Onetonymoe
[email protected]This is a great recipe for a classic pumpkin pie. The pie is delicious and easy to make.
Shikha Halder
[email protected]This pumpkin pie is a work of art. The presentation is beautiful and the taste is even better.
John Shaluly
[email protected]I've tried many different pumpkin pie recipes over the years, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Jacob Short
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The pie is light and fluffy, with just the right amount of sweetness.
Redoyan Alif
[email protected]This pumpkin pie recipe is a great way to use up leftover pumpkin puree. The pie is delicious and easy to make.
Mark Rojas
[email protected]I made this pie for Thanksgiving last year and it was a huge success. I'm definitely making it again this year.
Joseph Donahue
[email protected]This is the best pumpkin pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Daniel Coleman
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and smooth, with just the right amount of spices.
Piet Vanstaden
[email protected]This recipe is easy to follow and the pie turned out great! I will definitely be making it again.
Maida Jatt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Corey Karmann
[email protected]This pumpkin pie recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Tasveer Bughio
[email protected]I love making this pumpkin pie every year for Thanksgiving. It's a real crowd-pleaser.
Becca Bassey
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always turns out delicious.