MOM'S RHUBARB CAKE
There's no better way to use up rhubarb!
Provided by maggiecain
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
- Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
- Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 56.6 g, Cholesterol 39.9 mg, Fat 17.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 269.6 mg, Sugar 23.5 g
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SSOZI Richard
[email protected]This cake is a great way to use up fresh rhubarb. It's also a delicious and easy-to-make dessert.
Kashif Shah
[email protected]I love the way the rhubarb tartness balances out the sweetness of the cake.
Baraghe Gutta
[email protected]This cake is delicious! I'll definitely be making it again.
Johura a Akter
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md Mokul Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Tanya Danttouze
[email protected]This cake is a great way to use up extra rhubarb. It's also a great dessert to serve at a potluck or picnic.
Winnie Mapenzi
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. It's so delicious!
Edward Saydee
[email protected]The streusel topping on this cake is amazing! It adds the perfect amount of crunch.
Chike Obi
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
karl benonz
[email protected]I love the combination of tart rhubarb and sweet cake. This recipe is a perfect balance of both.
Ms Na
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Bella Nezha
[email protected]I'm so glad I found this recipe! It's the best rhubarb cake I've ever had. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Aqsa gul
[email protected]This cake was a hit at my family gathering! Everyone loved the tartness of the rhubarb and the sweetness of the cake. The streusel topping was a great addition. I will definitely be making this cake again.
Zack Bekker
[email protected]My rhubarb cake turned out amazing! It was light and fluffy, with the perfect amount of sweetness. The streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Apsara Kafley
[email protected]This rhubarb cake is a delicious and easy-to-make treat! The cake is moist and flavorful, with a perfect balance of tartness and sweetness. The streusel topping adds a nice crunchy texture. I will definitely be making this cake again!