MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
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Victor Segokodi
[email protected]I have made this crisp many times and it is always a hit. It is the perfect dessert for any occasion.
deborah Sylvester
[email protected]This is my favorite rhubarb crisp recipe. It is so easy to make and it always turns out perfect.
Rethabile Basi
[email protected]This crisp is so easy to make and it is always a hit with my family.
tiana maughan
[email protected]I love this crisp. It is the perfect dessert for a summer party.
Randy Bunn
[email protected]This is the best rhubarb crisp recipe I have ever tried. The oat topping is perfectly crispy and the rhubarb is tart and delicious.
nancy wolfe
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it!
Chinedu Solomon
[email protected]This crisp is easy to make and always turns out perfect. I love the combination of sweet and tart flavors.
Evelyn Amiedewe
[email protected]I have been making this crisp for years and it is always a favorite. I love the way the rhubarb and oats complement each other.
Sajid Nisar
[email protected]This is my go-to recipe for rhubarb crisp. It is always a hit with my guests.
Ashik Sarowar
[email protected]I made this crisp for my family last night and they loved it! The rhubarb was tart and the oat topping was perfectly crispy.
Nadiya Akther
[email protected]This crisp is the perfect dessert for a summer potluck or picnic. It is easy to transport and can be served warm or cold.
Lak Maya Tamang
[email protected]I love this recipe because it is so versatile. I can use any type of fruit I have on hand, and it always turns out delicious.
Raja Zaheer
[email protected]This rhubarb crisp is a classic dessert that is easy to make and always a hit with my family. The combination of sweet and tart rhubarb with the crunchy oat topping is irresistible.