MOM'S RHUBARB CRUNCH RECIPE
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Provided by Kathie Carr
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling. Combine remaining ingredients and sprinkle evenly over top of filling. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.
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Clarissa Whitsell
[email protected]This is the best rhubarb crunch recipe I've ever tried. It's easy to make and always turns out perfect.
chimbiani okanlawon
[email protected]I'm not a huge fan of rhubarb, but this crunch was surprisingly good. The topping is delicious and the rhubarb adds a nice tartness.
Matthew Wolfe
[email protected]This was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
wasantha kumara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rhubarb crunch is the perfect balance of tart and sweet.
Ashley Alejos
[email protected]I love the combination of rhubarb and strawberries in this crunch. It's the perfect summer dessert.
Wani rayan
[email protected]Easy to make and delicious! I used frozen rhubarb and it turned out great.
Hassanali Generator
[email protected]This rhubarb crunch is amazing! The tartness of the rhubarb pairs perfectly with the sweet and crunchy topping. I made this for a potluck and it was a huge hit.