MOM'S RICE & MEATBALLS (WITH PICKLES)
My husband's Mother has been making this recipe for years and I don't know exactly where she found it, but he seems to want me to make it for every special event in his life. Keep in mind that the saltine crackers, condensed soup and pickles all have a lot of salt, so you don't need to add a lot to the meat. I've made this recipe in a pot on the stove (simmer about an hour) or in the crock pot on low for 4 hours; works well either way. Enjoy!
Provided by ricciccio
Categories Meat
Time 4h10m
Yield 8 Small Meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground beef with egg, milk, worcestershire sauce, onions, 1/4 cup diced dill pickles, cracker crumbs, parsley, dash of salt and pepper.
- Form into meatballs and brown all sides in frying pan.
- Add cream of celery soup to stock pot or crock pot with 1 can water, remaining pickles, and pickle juice and stir until blended.
- When the meatballs are browned on all sides, drain any grease and transfer them to the soup mixture.
- Try to cover them all with the soup for better cooking results.
- Cover with lid and simmer for 1 hour on the stove or for 4 hours on low in a crock pot.
- Tip: Stir often to make sure that the meatballs are not sticking to the pot, and the soup is not boiling.
- Serve over white or brown rice, or egg noodles.
Nutrition Facts : Calories 437.4, Fat 25.4, SaturatedFat 9, Cholesterol 138.2, Sodium 1203.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3, Protein 26.7
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JABHR JABHR
[email protected]These rice meatballs were delicious! The meatballs were cooked perfectly, and the sauce was flavorful and tangy. I loved the pickles in the sauce. They added a nice crunch and tanginess. I will definitely be making these again!
Gayatree Sharma
[email protected]These meatballs were just okay. The flavor was a bit bland, and the pickles in the sauce were a bit too sour for my taste. I think I would have liked them more if I had added more spices to the meatball mixture and used a different type of pickle.
King Boos
[email protected]These rice meatballs were delicious! I loved the combination of flavors and textures. The meatballs were flavorful and moist, and the pickles added a nice tangy flavor. The sauce was also very good. I will definitely be making these again!
Dilan Senavirathna
[email protected]These rice meatballs were a bit too dry for my taste. I think I would have liked them more if I had added more moisture to the meatball mixture. The pickles in the sauce were also a bit too sour for me. Overall, I thought this dish was just okay.
Mike Brown
[email protected]These rice meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they turned out great. I also added some chopped carrots and celery to the meatball mixture. The pickles in the sauce were a nice touch. I will definitel
Alishba Quershi (Lishy)
[email protected]These rice meatballs were very tasty. The meatballs were moist and flavorful, and the sauce was tangy and flavorful. I also liked the pickles in the sauce. They added a nice crunch and tanginess. I will definitely be making these again.
Ushawu Mohammed
[email protected]I made these rice meatballs for my family, and they were a hit! Everyone loved them. The meatballs were flavorful and moist, and the sauce was delicious. I will definitely be making these again.
Joseph Guylaurent
[email protected]These rice meatballs were delicious! The meatballs were cooked perfectly, and the sauce was flavorful and tangy. I loved the pickles in the sauce. They added a nice crunch and tanginess. I will definitely be making these again!
Esy Esy
[email protected]These meatballs were just okay. The flavor was a bit bland, and the pickles in the sauce were a bit too sour for my taste. I think I would have liked them more if I had added more spices to the meatball mixture and used a different type of pickle.
Shoaib Sarki
[email protected]These rice meatballs were delicious! I loved the combination of flavors and textures. The meatballs were flavorful and moist, and the pickles added a nice tangy flavor. The sauce was also very good. I will definitely be making these again!
Skylar
[email protected]These rice meatballs were a bit too dry for my taste. I think I would have liked them more if I had added more moisture to the meatball mixture. The pickles in the sauce were also a bit too sour for me. Overall, I thought this dish was just okay.
Carmen Cole
[email protected]These rice meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they turned out great. I also added some chopped carrots and celery to the meatball mixture. The pickles in the sauce were a nice touch. I will definitel
FTATF
[email protected]I made these rice meatballs for my family, and they were a hit! Everyone loved them. The meatballs were flavorful and moist, and the sauce was delicious. I will definitely be making these again.
Winnie Onyango
[email protected]These rice meatballs were delicious! The meatballs were cooked perfectly, and the sauce was flavorful and tangy. I loved the pickles in the sauce. They added a nice crunch and tanginess. I will definitely be making these again!
Shaila Ahmed
[email protected]These rice meatballs were a bit too bland for my taste. I think I would have liked them more if I had added more spices to the meatball mixture. The pickles were also a bit too sour for me. Overall, I thought this dish was just okay.
Suya Suya
[email protected]I'm not a huge fan of rice, but these meatballs were surprisingly good! The rice was cooked perfectly, and the meatballs were flavorful and moist. I also liked the pickles in the sauce. They added a nice crunch and tanginess. I would definitely make
Muhammad Akhtar
[email protected]These rice meatballs were a hit! My family loved them, and they were so easy to make. I used ground beef, but I think you could use any type of ground meat. I also added some extra spices to the meatball mixture, like garlic powder, onion powder, and