MOM'S ROAST BEEF
This is my mother's recipe and she swears you should follow it as listed if you want a fool proof result of juicy, tender, medium rare roast beef. It is my Old Man's favorite.
Provided by Bow8651
Categories Roast Beef
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- I am estimating the ingredient amounts. It really depends on the size of the roast you want to cook. I used a 5.5 lb roast last time and it came out perfect.
- Rinse and pat dry roast.
- Cover all sides of roast with coat of butter. Use as much butter as required to cover.
- Pat all sides of roast with flour. Use as much flour as required to cover.
- Cook roast in 325 degree oven for 1 hour.
- Remove roast, cover with foil and let sit for 20 minutes.
- To make gravy (recommended), spoon of fat from pan drippings.
- Put pan over heat and mix in 1/3 cup flour and salt (to taste). Use a slotted spoon to scrape the pan and combine in pan drippings from the roast.
- Mix in water and flour and continue stirring and adding water and flour until gravy reaches desired thickness.
Nutrition Facts : Calories 577.6, Fat 38.3, SaturatedFat 16.5, Cholesterol 153.6, Sodium 152.4, Carbohydrate 9.2, Fiber 0.3, Sugar 0.1, Protein 46
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Soniya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender and flavorful meat, and the gravy was a perfect complement. I will definitely be making this again.
Heshere Frank
[email protected]This roast beef recipe is a family favorite. The meat is always tender and juicy, and the gravy is always a hit. I highly recommend this recipe.
Yo Amarbaysgalan
[email protected]I've been making this roast beef recipe for years and it never disappoints. The meat is always tender and juicy, and the gravy is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Erin Krstovich
[email protected]This was my first time making roast beef and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Redeem Samuel
[email protected]This recipe is a great way to cook roast beef. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Koojo Moses
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Dagim Asmare
[email protected]This roast beef recipe is definitely a winner. The meat was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Izhar khan Offical
[email protected]I've made this recipe several times and it never disappoints. The meat is always fall-apart tender and the gravy is rich and delicious. I highly recommend this recipe.
Umme Salma
[email protected]This recipe is so easy to follow and the results are always amazing. The roast beef is always tender and juicy, and the gravy is always flavorful.
jasmine Khaled
[email protected]I made this for my family and they loved it. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Parvaiz Ahmad
[email protected]This roast beef was a hit at my dinner party. Everyone raved about how tender and juicy it was. The gravy was also a big hit.
Mergradans Fashion
[email protected]This recipe is a great starting point for roast beef. I added some of my own seasonings and it turned out amazing. The meat was fall-apart tender and the gravy was perfect.
whitney bosibori
[email protected]My first time making roast beef, and it was a success! Followed the recipe to a T and the meat turned out perfectly. So impressed with how easy it was to make.
Duna Senta
[email protected]I've tried many roast beef recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the meat always comes out juicy and flavorful. My family loves it!
Crookevalley Cattery
[email protected]This roast beef recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.