MOM'S RUM CAKE
Steps:
- Preheat oven to 350 degrees. Grease and flour a bundt pan. Put out a stick of butter to soften. Mix together 1 yellow cake mix, 1 small package instant vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, and 4 eggs. Bake for 50 minutes. After you get it cool enough to remove from the pan, but still warm, punch holes all over outside of cake with a toothpick. Mix together glaze. 6-7 Tablespoons of softened butter, 1 cup confectioners sugar, and about an oz. of rum. Zap very briefly in microwave, get it liquid, but not cooked. Pour over cake.
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Jim Simko
[email protected]Will definitely make again!
Mintu Miah
[email protected]Not bad.
PriNce SanGaR
[email protected]Amazing!
Md aftab Uddin
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Susie Cavazos
[email protected]Delicious! I made this cake for my husband's birthday and he loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
sandeepa lahiru2003
[email protected]This rum cake is easy to make and always a hit. I love that I can use my favorite rum to flavor it. It's the perfect dessert for any occasion.
fored raja
[email protected]This cake was a bit too boozy for my taste, but my husband loved it. He said it was the best rum cake he's ever had. I'll probably try making it again with less rum next time.
Zama Mkwanazi
[email protected]I've made this rum cake several times now, and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that I can make it ahead of time and it still tastes amazing the next day.
Leslie Otero
[email protected]This rum cake is a definite crowd-pleaser! It was moist and flavorful, with just the right amount of sweetness. I used dark rum, which gave the cake a deep, rich flavor. It was a hit at my party, and everyone asked for the recipe.