MOM'S SCALLOPED CORN
This recipe has long been a mystery, not because my mother was never willing to relinquish the privileges to her secret recipe but like many of the great cooks in our family, she doesn't write down her recipes. This scalloped corn is moist, crunchy-on-top and loaded with sweet niblets of corn. It has always been a favorite at family holiday dinners. PLEASE NOTE: The amount of milk is estimated. Mom advises to add the milk last, slowly pouring it in until you just start to see it come up to the surface of the other ingredients.
Provided by MarthaStewartWanabe
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
- When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
- Bake for 30-45 minutes or until lightly golden on top.
- Cool for 10 minutes before serving & enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #side-dishes #easy #holiday-event #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-in-something #taste-mood #3-steps-or-less
You'll also love
Free Fine
[email protected]This is the best scalloped corn recipe I've ever had. It's so creamy and cheesy, and the corn is perfectly cooked.
Tarique Morgan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Enwerem Divine Henry Chukwuka
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Rezaul Alom Khan
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It's so creamy and cheesy, I couldn't get enough of it.
Khan M
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Saief Jaklouti
[email protected]This is the perfect side dish for a summer cookout.
Dorothy Mbula
[email protected]I made this last night and it was delicious! I used fresh corn on the cob and it was so sweet. The cheese sauce was also very flavorful.
imran leo
[email protected]This is a great recipe. I've made it several times and it's always a hit. Thanks for sharing!
Lama Hira
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Chanique Loxton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great side dish for any occasion.
Sabir Kabir
[email protected]I followed the recipe exactly and it turned out great! The corn was tender and the cheese sauce was rich and creamy. I will definitely be making this again.
Belinda Lester
[email protected]This is the best scalloped corn recipe I've ever tried. It's so easy to make and it always comes out perfect. I've made it for potlucks and parties and it's always a big hit.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The corn was perfectly cooked and the cheese sauce was creamy and flavorful.
Reshoketswe Maphoso
[email protected]This scalloped corn recipe is a family favorite! It's so easy to make and always turns out delicious. I love that it's a great way to use up fresh corn on the cob.