MOM'S SCALLOPED POTATOES
Steps:
- 1. Pre-heat oven to 350 degrees. Par-boil potatoes for 10 minutes. Drain and set aside until cool enough to slice thinly on a mandolin. Set aside. ( I like to leave the skins on.) 2. Thinly slice onions, also on the mandolin, into rings. In large sauce pan add oil and saute onions with salt and pepper. When onions are translucent add minced garlic. Cook until onions are caramelized. allow to cool, set aside. (If adding thyme, add it at this point.) 3.In a glass bowl heat milk in microwave just enough to take chill off 100-120 degrees. Whisk milk together with sour cream. Mix in Parmesan and asiago cheeses. Reserving some cheese for sprinkling on top. 4. Butter baking dish, I use a big oven proof glass bowl or casserole dish. Put down layer of potatoes first followed by onions, milk mixture, grated cheddar cheese, salt and pepper. continue layering in this way ending with a top layer of potatoes sprinkle the reserved cheeses along with cheddar cheese on top. 5. Place bowl on middle rack of oven. Put a baking pan on a lower rack for drippings. Bake covered with foil for the first hour. Bake uncovered for another 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #cheese #4-hours-or-less #from-scratch
You'll also love
shahnaz arshad
shahnaz-arshad81@gmail.comI made these scalloped potatoes for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Md MD EMRNA
emrna@gmail.comI followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had the perfect amount of crunch on top.
Usama Jani
j.u34@aol.comThe scalloped potatoes were good, but they were a bit too greasy for my taste.
pinky barmon
b77@aol.comThese scalloped potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Shoaib Ayyan
ashoaib98@gmail.comI'm not usually a fan of scalloped potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were tender.
Vixen Hub
h_v@hotmail.frThese scalloped potatoes are the best I've ever had. They're so creamy and cheesy and the potatoes are cooked to perfection.
Usama kalyar
usamak@gmail.comI made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Amir Zameer
z_a@hotmail.comThese scalloped potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I reheat them.
Christopher Genrich
christopher78@yahoo.comI've made this recipe several times and it's always a success. It's a family favorite and I highly recommend it.
Zebare Bato
bato-z@gmail.comThese scalloped potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Zaai Soe Lwin
szaai24@gmail.comI made these scalloped potatoes for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
prakash s
s-prakash6@yahoo.comI followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had the perfect amount of crunch on top.
Shania john John
s.john64@hotmail.frThe scalloped potatoes were good, but they were a bit too greasy for my taste.
nainaa Official33
o@hotmail.co.ukThese scalloped potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Moses Konotey
km@hotmail.comI'm not usually a fan of scalloped potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were tender.
Xoxo gaming
x@yahoo.comThese scalloped potatoes are the best I've ever had. They're so creamy and cheesy and the potatoes are cooked to perfection.
Hanni Sheikh
sh@yahoo.comI made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Justine Aquino
j.aquino@hotmail.comThese scalloped potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I reheat them.
noah catania
n-c41@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Raynah Faatoalia
f_r@gmail.comThese scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.