MOM'S SCALLOPED POTATOES
Steps:
- 1. Pre-heat oven to 350 degrees. Par-boil potatoes for 10 minutes. Drain and set aside until cool enough to slice thinly on a mandolin. Set aside. ( I like to leave the skins on.) 2. Thinly slice onions, also on the mandolin, into rings. In large sauce pan add oil and saute onions with salt and pepper. When onions are translucent add minced garlic. Cook until onions are caramelized. allow to cool, set aside. (If adding thyme, add it at this point.) 3.In a glass bowl heat milk in microwave just enough to take chill off 100-120 degrees. Whisk milk together with sour cream. Mix in Parmesan and asiago cheeses. Reserving some cheese for sprinkling on top. 4. Butter baking dish, I use a big oven proof glass bowl or casserole dish. Put down layer of potatoes first followed by onions, milk mixture, grated cheddar cheese, salt and pepper. continue layering in this way ending with a top layer of potatoes sprinkle the reserved cheeses along with cheddar cheese on top. 5. Place bowl on middle rack of oven. Put a baking pan on a lower rack for drippings. Bake covered with foil for the first hour. Bake uncovered for another 30-40 minutes.
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shahnaz arshad
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Md MD EMRNA
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had the perfect amount of crunch on top.
Usama Jani
[email protected]The scalloped potatoes were good, but they were a bit too greasy for my taste.
pinky barmon
[email protected]These scalloped potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Shoaib Ayyan
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were tender.
Vixen Hub
[email protected]These scalloped potatoes are the best I've ever had. They're so creamy and cheesy and the potatoes are cooked to perfection.
Usama kalyar
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Amir Zameer
[email protected]These scalloped potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I reheat them.
Christopher Genrich
[email protected]I've made this recipe several times and it's always a success. It's a family favorite and I highly recommend it.
Zebare Bato
[email protected]These scalloped potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Zaai Soe Lwin
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
prakash s
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had the perfect amount of crunch on top.
Shania john John
[email protected]The scalloped potatoes were good, but they were a bit too greasy for my taste.
nainaa Official33
[email protected]These scalloped potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Moses Konotey
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were tender.
Xoxo gaming
[email protected]These scalloped potatoes are the best I've ever had. They're so creamy and cheesy and the potatoes are cooked to perfection.
Hanni Sheikh
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Justine Aquino
[email protected]These scalloped potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good when I reheat them.
noah catania
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Raynah Faatoalia
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.