MOM'S SLOPPY JOE STUFFED PEPPERS
With two picky eaters who LOVE sloppy joes and an overabundance of green peppers from my garden, I came up with this family favorite that also incorporates more vegetables into their mealtime!
Provided by WorkingMom
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix tomato sauce and sloppy joe seasoning together in a bowl.
- Finely chop the usable 'meat' from the removed tops of each red bell pepper. Heat olive oil in a skillet over medium heat; cook and stir red pepper pieces and garlic until fragrant, 1 to 2 minutes.
- Cook and stir ground beef and 1/2 cup beef broth into the red pepper-garlic mixture until ground beef crumbles are browned, 8 to 10 minutes. Drain off excess fat from the cooked ground beef. Add instant rice, 1/2 cup beef broth, and Worcestershire sauce; stir to combine. Simmer until the rice becomes tender and absorbs most of the liquid, about 10 minutes. Add about 1/2 cup of the tomato sauce mixture, 1/2 cup Parmesan cheese, salt, and black pepper to the beef mixture; stir to combine.
- Ladle about half the remaining tomato sauce mixture into the bottom of the prepared baking dish. Stuff each of the red bell peppers with ground beef mixture; arrange in the baking dish. Ladle the remaining tomato sauce mixture over each bell pepper. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until filling is cooked through, about 25 minutes. Sprinkle remaining 1/2 cup Parmesan cheese over the peppers. Bake until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 31 g, Cholesterol 69.8 mg, Fat 21.5 g, Fiber 5 g, Protein 25.9 g, SaturatedFat 8.7 g, Sodium 1935.5 mg, Sugar 11.7 g
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Jeremy Gelormino
[email protected]These were a hit with my family! The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Blake Walit
[email protected]These were so easy to make and they were so delicious! I used a variety of peppers, including green, red, and yellow, and they all turned out great. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be
T.R IKBAL
[email protected]I made these last night and they were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Ruben Chavera
[email protected]These were a hit with my family! The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Monkey Both
[email protected]These were so easy to make and they were so delicious! I used a variety of peppers, including green, red, and yellow, and they all turned out great. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be
Tufail khan
[email protected]I made these last night and they were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Duduzile Nkosi
[email protected]These were a hit with my family! The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Basu Adhikari
[email protected]These were so easy to make and they were so delicious! I used a variety of peppers, including green, red, and yellow, and they all turned out great. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be
GOHAR ULLAH
[email protected]I made these last night and they were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Monzer Abdalrhman
[email protected]These were a hit with my family! The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Ariyan Ahmed Shakib
[email protected]These were so easy to make and they were so delicious! I used a variety of peppers, including green, red, and yellow, and they all turned out great. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be
daughteroftheking
[email protected]I made these last night and they were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Jazmine Garcia
[email protected]These were a hit with my family! The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.
Md Aimke mia
[email protected]These were so easy to make and they were so delicious! I used a variety of peppers, including green, red, and yellow, and they all turned out great. The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be
Rana Naveed Ahmed
[email protected]I made these last night and they were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
nikkiswildeight
[email protected]These were a hit with my family! I used ground turkey instead of beef, and they were still delicious. The peppers were so soft and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.