MOM'S SOS (CREAMED BEEF ON TOAST)
My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.
Provided by barbara lentz
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the beef and drain the fat.
- 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
- 3. Toast bread. Fry the eggs sunny side up.
- 4. Serve the meat mixture over the toast and top with fried egg.
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Osman Abdukadir Banjar
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
jamilu suleiman
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of meat and vegetables, so it's never the same dish twice.
Rana Mia
[email protected]I tried this recipe for the first time last night, and it was a huge success! My family loved it. The sauce was rich and creamy, and the beef was perfectly cooked. I will definitely be making this again.
M.M.J mxamed maxamud jamac
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and creamy, and the beef is always tender. I like to serve it over toast or mashed potatoes.
Sibusiso Mbango
[email protected]This recipe brings back so many childhood memories! My mom used to make it all the time, and it was always a hit. I love the creamy sauce and the tender beef. I recently made it for my own family, and they loved it just as much as I did. It's a class