MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
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Morgen
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did!
Abdullah fox
[email protected]I made this pie for Thanksgiving and it was a huge success!
MD sohjub
[email protected]This pie was a bit too sweet for my taste.
Resham Chand
[email protected]This pie was amazing!
Tebogo Lephale
[email protected]I've made this pie several times and it's always a hit.
lil oso
[email protected]This pie was easy to make and turned out great!
Cedric Broomfield
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did!
M Nas The king
[email protected]I made this pie for Thanksgiving and it was a huge success!
S S Rahim
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Casper Wilson
[email protected]This pie was amazing! I will definitely be making it again.
Imran Asad Seelro
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Onwugbufor roseline
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust and it still turned out delicious. The filling was rich and flavorful, and the pecans added a nice crunch.
Paul Kumedzro
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was really good. The filling was creamy and flavorful, and the pecans added a nice crunch.
Dinnah MAgati
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The filling was perfectly spiced and the pecans were a nice addition.
michael alexander
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Poetic Secret
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious, and the pecans add a nice touch of sweetness. I usually serve it with whipped cream or ice cream.
Bixx Micasa
[email protected]This pie was amazing! I used my own homemade pie crust and it turned out perfect. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.