MOM'S SPANAKOPITA
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting a spoonfull of the spinach mixture at one end and then folding the phyllo like a flag. I wouldn't recommend the...
Provided by Christine Wickham
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Drain water from spinach
- 2. Mix cheeses with spinach
- 3. Add scallions & eggs (mix together)
- 4. Place 9 sheets of phyllo dough on the bottom of a large baking pan. (I've always used a 9"x13" glass baking dish. Alternate one sheet of dough, one brushed layer of butter, so on and so forth until 9 sheets are in the pan.
- 5. Add spinach mixture.
- 6. Top the layer of spinach with 7 phyllo sheets. Again, alternate with phyllo, then butter, then phyllo etc. Top layer should be buttered.
- 7. Bake for 30-35 minutes at 350 degrees.
- 8. Cut with hot, sharp, clean knife in squares or cut at an angle for diamond shapes.
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SK Shahinur Khan
s37@yahoo.comThis spanakopita is a must-try!
Ramtex mumbejja bima
mramtex20@gmail.comI will definitely be making this spanakopita again.
Mir jinsar Ali Talpur
j.mir76@gmail.comThis is one of my favorite spanakopita recipes.
Najim Islam
n81@aol.comI would definitely recommend this recipe to others.
Joe Winkler
winkler_joe@yahoo.comThis is a great recipe for a vegetarian main course.
Abdul Bajwa
abdulbajwa63@hotmail.comThis spanakopita is perfect for a party.
hs magsi
hs@yahoo.comThe phyllo dough is crispy and flaky.
Stella Erhuyi
erhuyi_s@hotmail.co.ukThe feta cheese gives this spanakopita a tangy flavor.
James McCullum Jr.
m.james@gmail.comI love that this recipe uses fresh spinach.
udara madushanaka
udara@gmail.comThis spanakopita is the perfect appetizer or main course.
Mary Nyok
mn7@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Ubadire Chikwendu
ubadire_c32@hotmail.comThis recipe is easy to follow and the spanakopita is always delicious.
Blessing Neverlack
n-b59@yahoo.comI made this for a party and it was a hit! Everyone loved it.
MD Rohed
r.m@yahoo.comThis is the best spanakopita recipe I've ever tried.
Jalal Jalal
j10@hotmail.comI followed the recipe exactly and the spanakopita turned out perfect. My family loved it!
Power Master
masterp@yahoo.comThe spanakopita was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Chris King
king.chris54@hotmail.co.ukThis was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
allah wadayo
w@aol.comI've made spanakopita before, but this recipe is by far the best. The spinach and feta filling was so flavorful and the phyllo dough was cooked to perfection.
Clarence Mitchell
clarence.m@gmail.comThis spanakopita recipe is a keeper! The filling was perfectly seasoned and the phyllo dough was crispy and flaky. I will definitely be making this again.