MOM'S SPANAKOPITA
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting a spoonfull of the spinach mixture at one end and then folding the phyllo like a flag. I wouldn't recommend the...
Provided by Christine Wickham
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Drain water from spinach
- 2. Mix cheeses with spinach
- 3. Add scallions & eggs (mix together)
- 4. Place 9 sheets of phyllo dough on the bottom of a large baking pan. (I've always used a 9"x13" glass baking dish. Alternate one sheet of dough, one brushed layer of butter, so on and so forth until 9 sheets are in the pan.
- 5. Add spinach mixture.
- 6. Top the layer of spinach with 7 phyllo sheets. Again, alternate with phyllo, then butter, then phyllo etc. Top layer should be buttered.
- 7. Bake for 30-35 minutes at 350 degrees.
- 8. Cut with hot, sharp, clean knife in squares or cut at an angle for diamond shapes.
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SK Shahinur Khan
[email protected]This spanakopita is a must-try!
Ramtex mumbejja bima
[email protected]I will definitely be making this spanakopita again.
Mir jinsar Ali Talpur
[email protected]This is one of my favorite spanakopita recipes.
Najim Islam
[email protected]I would definitely recommend this recipe to others.
Joe Winkler
[email protected]This is a great recipe for a vegetarian main course.
Abdul Bajwa
[email protected]This spanakopita is perfect for a party.
hs magsi
[email protected]The phyllo dough is crispy and flaky.
Stella Erhuyi
[email protected]The feta cheese gives this spanakopita a tangy flavor.
James McCullum Jr.
[email protected]I love that this recipe uses fresh spinach.
udara madushanaka
[email protected]This spanakopita is the perfect appetizer or main course.
Mary Nyok
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ubadire Chikwendu
[email protected]This recipe is easy to follow and the spanakopita is always delicious.
Blessing Neverlack
[email protected]I made this for a party and it was a hit! Everyone loved it.
MD Rohed
[email protected]This is the best spanakopita recipe I've ever tried.
Jalal Jalal
[email protected]I followed the recipe exactly and the spanakopita turned out perfect. My family loved it!
Power Master
[email protected]The spanakopita was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Chris King
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
allah wadayo
[email protected]I've made spanakopita before, but this recipe is by far the best. The spinach and feta filling was so flavorful and the phyllo dough was cooked to perfection.
Clarence Mitchell
[email protected]This spanakopita recipe is a keeper! The filling was perfectly seasoned and the phyllo dough was crispy and flaky. I will definitely be making this again.