MOM'S SQUASH CASSEROLE
A delicious way to use squash. Great as a covered dish for parties.
Provided by JTJW2277
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 18.8 g, Cholesterol 102.2 mg, Fat 19.5 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 711 mg, Sugar 6.3 g
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Tomiwa Oladejo
[email protected]I have made this casserole several times and it is always a hit. It is easy to make and very tasty. I highly recommend it!
Randell Cole
[email protected]This squash casserole is a great way to get your kids to eat their vegetables. It is cheesy and creamy, and the kids love it!
Rupom Khan
[email protected]I made this casserole for Thanksgiving and it was a big hit! The casserole was creamy and cheesy, with a crispy topping. I will definitely be making this again next year.
belinda akinyi
[email protected]This squash casserole is a great way to use up leftover squash. It is easy to make and very tasty.
Moaz Mostafa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
M Hussain
[email protected]This squash casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with a crispy topping. I will definitely be making this again.