MOM'S STUFFED BELL PEPPERS
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top section of the peppers off and discard.
- Remove seeds and rinse the inside of peppers.
- Parboil peppers until slightly tender.
- Saute onions in butter until tender.
- Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
- Stuff each pepper with the ground beef mixture.
- Place stuffed peppers in a stock pot or dutch oven.
- Combine crushed tomatoes and tomato soup and pour on top of the peppers.
- Sprinkle the remaining sauteed onions on top of peppers.
- Bring to a boil and then reduce heat.
- Stir GENTLY occasionally.
- Simmer for about 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 503, Fat 22.5, SaturatedFat 9.2, Cholesterol 131.2, Sodium 1291.7, Carbohydrate 48.8, Fiber 8, Sugar 10.4, Protein 30.1
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Lovelylisang Rai
[email protected]I followed the recipe exactly, but my stuffed bell peppers turned out mushy. I'm not sure what went wrong.
Md Nayon Islam
[email protected]These stuffed bell peppers were a little bit bland for my taste. I think I'll add some more spices next time.
Gamer Lizzy
[email protected]I made these for dinner last night, and my husband and I both loved them. The flavors were amazing.
Reagilwe Lelaka
[email protected]These were so good! I added a little bit of extra cheese to the filling, and it was perfect.
Olusegun Lawal
[email protected]I've made these stuffed bell peppers several times now, and they're always a hit with my family and friends.
Denise Rylander
[email protected]These stuffed bell peppers were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Agathe Cardinal
[email protected]I followed the recipe exactly, but my stuffed bell peppers turned out mushy. I'm not sure what went wrong.
Naomi Macias
[email protected]These stuffed bell peppers were a little bit bland for my taste. I think I'll add some more spices next time.
Ridwan Abdi
[email protected]I made these for dinner last night, and my husband and I both loved them. The flavors were amazing.
Nikola Horvathova
[email protected]These were so good! I added a little bit of extra cheese to the filling, and it was perfect.
Haider_ _ 74
[email protected]I've made these stuffed bell peppers several times now, and they're always a hit with my family and friends.
Alben Sadiku
[email protected]These stuffed bell peppers were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Qammar Zaman Samoon
[email protected]I followed the recipe exactly, but my stuffed bell peppers turned out mushy. I'm not sure what went wrong.
Awesome Clips
[email protected]These stuffed bell peppers were a little bit bland for my taste. I think I'll add some more spices next time.
Claude Minnie
[email protected]I made these for dinner last night, and my husband and I both loved them. The flavors were amazing.
Amaranath Rajapaksha
[email protected]These were so good! I added a little bit of extra cheese to the filling, and it was perfect.
Madelyn
[email protected]I've made these stuffed bell peppers several times now, and they always turn out great. They're a great way to use up leftover rice and ground beef.
Roman Ahmadi
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.