MOM'S STUFFING
Make and share this Mom's Stuffing recipe from Food.com.
Provided by Lab Lover
Categories Thanksgiving
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove crust and cube the Texas Toast.
- Toast cubes in the oven at 350 until golden brown about 10 minutes.
- Melt butter in a large skillet, over moderate heat.
- Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
- Add toasted bread cubes to the vegetable mixture to soak up butter.
- Place bread and vegetable mixture in a large mixing bowl.
- Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
- Mix thoroughly.
- Add salt and pepper to taste.
- Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.
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Steven Steve
[email protected]This stuffing is a winner! It's easy to make and it tastes great. I highly recommend it.
Shermere Walls
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Dance Love
[email protected]This stuffing is amazing! I made it for my family last Thanksgiving and they raved about it. It's so easy to make and it tastes like it came from a fancy restaurant.
Mubshir Shahzad
[email protected]I've been making this stuffing for years and it's always a hit. My family loves it. It's moist and flavorful and the perfect addition to any Thanksgiving or Christmas dinner.
Jennifer Gruber
[email protected]This stuffing recipe is a keeper! It's easy to make and so delicious. I love that it uses fresh herbs and bread cubes. It's the perfect side dish for any holiday meal.