MOM'S SWEET AND SOUR BEAN SALAD

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Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.

Provided by mmm29

Categories     Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

15 ounces cut green beans
15 ounces cut yellow beans
16 ounces kidney beans
1 small green pepper, chopped
1 small onion, chopped
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup vinegar
1/2 cup salad oil

Steps:

  • Mix ingredients and chill.

Khawaja Adeel
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I'm definitely adding this recipe to my regular rotation. It's a delicious and easy side dish that everyone will love.


Milka Gitau
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This salad is a great source of protein and fiber. It's a healthy and satisfying side dish.


Rj Awais
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I love the crunch of the celery and water chestnuts in this salad. It adds a nice contrast to the soft beans.


Ibrahim Bhutta
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This salad is a great way to use up leftover beans. I always have a can or two in my pantry, so it's a quick and easy side dish.


Sita Khattri
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I'm not a big fan of beans, but this salad changed my mind. The combination of flavors and textures is amazing.


barista zavie coffee, mojitos
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The dressing is a bit too sweet for my taste, but I can easily adjust that by adding more vinegar.


Abdurrahmaan Huseen
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I made this salad for a picnic, and it was the perfect side dish. It's light and refreshing, and the flavors are well-balanced.


Patrick Kirby
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This recipe is so easy to follow, even for a beginner cook like me. I love that I can use canned beans, which saves a lot of time.


XiaoMouche Supermance
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I've been making this bean salad for years, and it's always a crowd-pleaser. The addition of the pineapple and red pepper gives it a nice tropical twist.


Rhys Diprose
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This bean salad was a hit at my last potluck! Everyone raved about the sweet and sour dressing.


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