MOM'S SWEET POTATOES RECIPE
Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
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Raja Waleed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes, and they don't even realize they're eating healthy.
Muhammmad Ahmed
[email protected]This is a great recipe for a holiday dinner. The sweet potatoes are a beautiful addition to the table, and they taste amazing.
M. Rajon Ahamed
[email protected]I've made this recipe many times, and it's always a success. The sweet potatoes are always cooked perfectly, and the sauce is always delicious.
Okighano Christabel
[email protected]This is my favorite recipe for sweet potatoes. The sweet potatoes are always so soft and flavorful, and the sauce is the perfect complement.
Atedat Agnes
[email protected]I've been making this recipe for years, and it's always a hit. The sweet potatoes are always cooked perfectly, and the sauce is always delicious.
Fatima Umar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the sweet potatoes, and they couldn't stop talking about how delicious they were.
emran hosen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes, and they don't even realize they're eating healthy.
Irish God
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were so flavorful and moist, and the sauce was divine.
Jansi Janu
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes left over after Thanksgiving, and this recipe is a great way to use them up.
d b
[email protected]I'm a busy working mom, and I appreciate how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
PEOPLE VOICE
[email protected]I made this recipe for my diabetic mother, and she loved it. The sweet potatoes were sweet enough to satisfy her craving, but they didn't spike her blood sugar.
Omr Ahmed
[email protected]I followed the recipe exactly, and the sweet potatoes turned out perfectly. They were soft and fluffy on the inside, and crispy on the outside.
Robert Parker
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again soon.
Acheampong Isaac Kofi
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were so flavorful and moist, and the sauce was divine.
Nabille Abdullah
[email protected]I tried this recipe for Thanksgiving, and it was a huge success. The sweet potatoes were a beautiful addition to the table, and they tasted amazing.
David Benjamin
[email protected]This is my go-to recipe for sweet potatoes. They're always a crowd-pleaser, and they're so easy to make.
Hammed Tajudeen
[email protected]I've made this recipe many times, and it's always a hit. The sweet potatoes are so soft and creamy, and the sauce is the perfect balance of sweet and savory.
Ahmed Fulon
[email protected]My family loved this recipe! The sweet potatoes were cooked perfectly, and the brown sugar and cinnamon gave them a delicious flavor.