MOM'S THREE BRISKET RECIPES
In memory of my late mother-in-law and in honor of my late husand who loved his mom's cooking I submit these wonderful brisket recipes together since she made each one of them often, certainly for most holiday meals. I am grateful to what she taught me about cooking when I could barely boil water. While over the years I modified...
Provided by Helaine Norman
Categories Beef
Number Of Ingredients 21
Steps:
- 1. Directions are the same for each recipe. Put enough heavy-duty foil in roasting pan so it can be foldsed together at top and side to seal well. Put all ingredients on top of meat. Cover and bake at 325 degrees or lower for at least 4 hours, until it is fork tender. (Slow cooking til done enough is key!) Remove meat from roaster. Keep potatoes warm while allowing meat to cool just enough to slice ACROSS the grain fairly then. Return sliced meat to the gravy in the roasting pan. Seal again with that foil. Cover and heat in the gravy for about another 1/2 hour. Or, slice and put into refrigerator until time to reheat in the same manner.
- 2. I love making the main dish because I can put it in the oven early, go about my day and have plenty of time to make everything else while it is roasting. No last minute rush to get it done altogether in time.
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Licrecia Wildschut
[email protected]I can't wait to try this recipe.
Ahmed Sayed10
[email protected]This is my new favorite brisket recipe.
Peggy Surrisi
[email protected]I'm so glad I found this recipe. It's the perfect way to cook brisket.
Muhammod Siam
[email protected]This is a great recipe for a special occasion. The brisket is so elegant and delicious.
Sikander Jutt
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the brisket.
Official Rafi
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful.
tulasa Adhikari
[email protected]This is the best brisket recipe I've ever had. I will definitely be making it again.
Roger & Mikekisha Johnson
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was delicious!
Lukhanyo Mbaxa
[email protected]The brisket was so tender and juicy. I highly recommend this recipe.
FALAK SHAR
[email protected]This recipe is a keeper!
Thomas Arthur
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kaka Balli
[email protected]This is my new go-to brisket recipe. It's easy to make and always turns out delicious.
Shehroz Majid
[email protected]I made this recipe for a party and it was a hit! Everyone raved about the brisket.
namjesus
[email protected]The brisket turned out great! I followed the recipe exactly and it was perfect.
Essa Jamot
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the sauce was amazing.
AK ug Pro
[email protected]My family loved this recipe! The brisket was so tender and flavorful. I will definitely be making this again.