MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
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Marcelo Ribeiro
[email protected]I'm not sure about the combination of tuna and cheese, but I'm willing to try it.
Giuliana
[email protected]Tuna quiche sounds like a great idea for a summer picnic.
Jazmyn Gonzalez
[email protected]This recipe looks delicious. I'm going to make it for my family tonight.
Jador Anghel
[email protected]I can't wait to try this recipe!
Austin Messner
[email protected]This quiche is perfect for a quick and easy lunch or dinner.
Hamid Fawzan
[email protected]I would definitely recommend this recipe to others.
Sheraz Jani
[email protected]5 stars! This quiche is a keeper.
Nipisha Tapaungai
[email protected]Overall, this is a great recipe. It's easy to make and the quiche is always delicious.
Orange Soup
[email protected]The quiche was a bit dry. I think I should have added more milk.
Sajal Kashif
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Atshan Sadiq
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even added some cooked chicken. It always turns out delicious.
Maral maral
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The quiche was creamy and flavorful, and the crust was flaky and golden brown.
Shaun Mavolwane
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The tuna and cheese were so flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
prince Chibeti
[email protected]This tuna quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.