We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.
Provided by BK
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g
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Kay Alexander
[email protected]This sauce is amazing! I used it on some venison burgers that I grilled last night and they were the best burgers I've ever had. The sauce is so flavorful and it really complements the venison. I will definitely be using this sauce again and again.
Lilah
[email protected]I made this sauce for a potluck and it was a big hit! Everyone loved it. I used it on chicken, ribs, and burgers and it was delicious on everything. The sauce is easy to make and it turned out perfect. I will definitely be making this sauce again.
Eric Loyalloon De bozz
[email protected]This sauce is great! I used it on some venison steaks that I grilled last night and they were delicious. The sauce is tangy and sweet, and it has a nice smoky flavor. I will definitely be using this sauce again.
Jaiden Efimoff
[email protected]I made this sauce for my husband's birthday party and it was a huge hit! Everyone loved it. I used it on chicken, ribs, and burgers and it was delicious on everything. The sauce is easy to make and it turned out perfect. I will definitely be making t
Bruce Lawrence
[email protected]This venison barbecue sauce is amazing! I used it on some venison burgers that I grilled last night and they were the best burgers I've ever had. The sauce is so flavorful and it really complements the venison. I will definitely be using this sauce a