This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Roasts
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Using a thin sharp knife poke holes about 4 to 6 inches around the roast. Insert one stick each of the garlic, carrots and onion into each hole. Combine all spices and rub all over the roast.Put into roasting bag or roast pan covered with foil. Seal. Put holes in bag according to manufacturer's directions. Bake in 325 degree oven for 3 hours.
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Aliyah Eseparza
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
BBR
[email protected]This recipe is a great way to cook venison. The meat is cooked perfectly and the gravy is delicious.
Matias The Phantom Fox
[email protected]I've tried many venison roast recipes, but this one is the best. The meat is always tender and juicy, and the gravy is perfect.
Aphiwe Mkhize
[email protected]This is my favorite venison roast recipe. It's always a crowd-pleaser.
Ibrahim Nimatu
[email protected]I made this recipe for my family and they loved it. The venison was cooked perfectly and the gravy was so flavorful.
davicy anthony
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kadyn Warner
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the gravy is to die for.
tops vedios
[email protected]This is the best venison roast recipe I've ever tried. The meat was cooked perfectly and the gravy was amazing.
Michael Schoennoehl
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Precious Sunday
[email protected]This recipe is a great way to cook venison. The meat is cooked perfectly and the gravy is delicious.
Markos Mamo
[email protected]I've tried many venison roast recipes and this one is by far the best. The meat is always tender and juicy, and the gravy is to die for.
Ahmed Rafi
[email protected]This is my go-to recipe for venison roast. It's always a crowd-pleaser.
Mark Farris
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the venison and the gravy.
Vincent Dhemba
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked perfectly and the gravy was so flavorful.
David Thomson
[email protected]I've been cooking venison for years, and this is the best recipe I've ever tried. The meat was so moist and tender, and the gravy was perfect.
Ethan 125
[email protected]This venison roast is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and my family loved it.