MOM'S WHITE CHICKEN CHILI
Provided by Catherine McCord
Categories Soup/Stew Bean Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
- Add garlic and cook an additional minute.
- Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
- Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
- While the chicken is cooling, add the remaining ingredients to the pot.
- Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
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Fadhel Suhaibi
[email protected]I love that this chili is made with white beans. It's a nice change from the usual red bean chili.
Gul Amin
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe.
Miche Bruintjies
[email protected]This chili is a great way to use up leftover chicken.
Mackzo Mackie
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Swabrah Mutagwa
[email protected]This chili is the perfect comfort food for a cold winter day.
Open Mind
[email protected]I made this chili for a party and it was a hit. Everyone loved it.
Afran Ahmed
[email protected]This chili is so easy to make and it's absolutely delicious. I highly recommend it.
Sadaqat Jutt
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Talebkhan Chk
[email protected]This was a great recipe! I made it for my family and they loved it.