MOM'S ZUCCHINI CASSEROLE
Growing up on a farm, we always had a huge garden with a variety of vegetables. My mom always came up wonderful meals using the things we grew. My favorite by far is her Zucchini casserole. The best thing about this recipe, is you can change it up by adding italian sausage in the layering and add it to the top of a Baboli pizza...
Provided by Stacy Beck
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt butter is a big skillet. Add sliced zucchini, sliced onions, and mushrooms. Saute untill soft.
- 2. Butter a 2 quart casserole dish and add 1/2 of the zucchini mixture, salt, pepper,oragano and sliced tomatoes. Sprinkle cheese on top of tomatoes, followed by italian bread crumbs. Repeat the layers in the same order. Bake at 350 for about 30 minutes or until the bread crumbs start to turn brown. You can also layer cooked italian sausage to give it a tasty twist. Great on top of a Boboli pizza crust!
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Samuel Nguli
[email protected]Overall, this zucchini casserole is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Batsa Md
[email protected]This casserole is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Naomi Mhaleni
[email protected]This casserole was a bit too watery for my taste. I think I'll drain the zucchini better next time.
Bongani Mafuleka
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The zucchini was cooked perfectly and the cheese and breadcrumb topping was delicious.
tamimu sadick
[email protected]This zucchini casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, and the zucchini is hidden inside so they won't even know they're eating it.
krock gurl
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
AKASH AKASH KHAN
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
joshawnna daley
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Adeel Ahmed
[email protected]I made this casserole for a party and it was a big hit. I loved the creamy sauce and the crispy topping. I will definitely be making this again.
Paul Casteneda
[email protected]This casserole was a bit bland for my taste. I think I'll add some garlic and onion next time.
Masoom Jaan
[email protected]I'm not usually a fan of zucchini, but this casserole was surprisingly delicious. The cheese and breadcrumbs really made it.
Grace Ruth
[email protected]This zucchini casserole is a great way to use up all that zucchini from your garden. It's easy to make and always a hit with my family.
Vivian Akoth
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Ashirafu Lukaku
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Kapishi Kapishi
[email protected]This zucchini casserole was a hit at our family dinner! Everyone loved the cheesy, creamy goodness. The zucchini was cooked perfectly and still had a little bit of a bite to it. I will definitely be making this again.