MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
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Colton Case
[email protected]I'm not sure what went wrong, but my Mongolian beef turned out really watery. The sauce didn't thicken up at all. I'm not sure if I'll try this recipe again.
Thomas Hoffman Jr
[email protected]This Mongolian beef was a bit too bland for my taste. I think I might try adding some more spices next time.
Ezeamaku Tochukwu
[email protected]I'm giving this recipe 3 stars. The beef was tender, but the sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Ahmadali
[email protected]This Mongolian beef was okay. The beef was tender, but the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Geneive Acosta
[email protected]I was disappointed with this recipe. The beef was dry and the sauce was bland. I wouldn't recommend this recipe to anyone.
FF BACK GAMER
[email protected]This recipe was a bit too spicy for my liking, but my husband loved it. The beef was tender and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Nuggies_are good
[email protected]The beef was a bit tough, but the sauce was delicious. I think I might try cooking the beef for a shorter amount of time next time.
Martha Burrell
[email protected]This Mongolian beef was a bit too sweet for my taste, but it was still a good meal. The beef was tender and the sauce was thick and flavorful. I would recommend using less brown sugar next time.
Kishan Chakma
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The beef was so tender and the sauce was so flavorful. I will definitely be making this again!
Umu Almaz Abdirashid
[email protected]I've made this Mongolian beef recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is just the right amount of sweet and savory. I highly recommend this recipe!
Waghma Rahimy
[email protected]This recipe was a lifesaver on a busy weeknight. I threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The beef was so flavorful and the sauce was amazing. My family loved it!
Md Raju Ahmed
[email protected]I'm not usually a fan of slow-cooker meals, but this Mongolian beef recipe changed my mind. The beef was fall-apart tender and the sauce was perfectly balanced between sweet and savory. I served it over rice and it was an absolute feast.
Nabin mahato
[email protected]Holy moly! This Mongolian beef was a total hit at my dinner party. The sauce was incredibly flavorful and the beef was so tender, it melted in my mouth. I'll definitely be making this again for my next gathering.