MONGOLIAN BEEF MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mongolian Beef Meatballs image

Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.

Provided by Arlyn Osborne

Categories     Meatballs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 large egg
1 tablespoon hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons grated garlic
1 teaspoon grated ginger
3 scallions, finely chopped
1 1/4 cups panko breadcrumbs
1 1/2 lbs ground beef
1 cup dark brown sugar
1/2 cup low sodium soy sauce
1/3 cup hoisin sauce
1 tablespoon sesame oil
2 teaspoons grated garlic
1/2 teaspoon grated ginger
1/2 teaspoon red pepper flakes
2 teaspoons cornstarch
4 cups cooked rice
1/4 cup sliced scallion
2 tablespoons toasted sesame seeds

Steps:

  • For the meatballs: Preheat the oven to 375 degrees F and line a sheet tray with parchment paper.
  • Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl.
  • Mix together by hand until completely combined, then use a 1-tablespoon ice cream scoop or spoon to make meatballs and place on the prepared baking sheet. Shape the meatballs into smooth round balls. Bake until cooked through, 15 to 17 minutes.
  • For the sauce: Whisk to combine the dark brown sugar, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper flakes and 1 cup water in a large skillet. Bring to a simmer and cook until the sugar is dissolved and the sauce is thickened, 6 to 8 minutes.
  • Whisk the cornstarch with 1 tablespoon water in a small bowl until smooth. Stir into the simmering sauce, then add the cooked meatballs and cook until the sauce is thickened and the meatballs are coated, about 30 seconds.
  • For the rice and garnishes: Serve the meatballs over rice and garnish with sliced scallions and toasted sesame seeds.

Cassidi Wooten
[email protected]

These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were moist and flavorful. I would definitely make these again.


Rohan Yekaten
[email protected]

I'm not usually a fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender. I would definitely make these again.


Selina Parks
[email protected]

These meatballs were delicious! The sauce was perfectly sweet and savory, and the meatballs were tender and juicy. I would definitely make these again.


Young success
[email protected]

I made these meatballs for a party and they were a big hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.


Khadijah
[email protected]

These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were moist and flavorful. I would definitely make these again.


Kiyo Madder (Baita President)
[email protected]

I'm not usually a fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender. I would definitely make these again.


Farjana Islam
[email protected]

These meatballs were delicious! The sauce was perfectly sweet and savory, and the meatballs were tender and juicy. I would definitely make these again.


Advocate Sidhu
[email protected]

I made these meatballs for a party and they were a big hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.


MD MAHABUB ULLAH
[email protected]

These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were moist and flavorful. I would definitely make these again.


Yameem Ali
[email protected]

I'm not usually a fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender. I would definitely make these again.


Sk goutom babu Goutom
[email protected]

These meatballs were delicious! The sauce was perfectly sweet and savory, and the meatballs were tender and juicy. I would definitely make these again.


Kevin Anthony Martz
[email protected]

I made these meatballs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.


OWAIS QARNI
[email protected]

These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and delicious. I will definitely be making these again for special occasions.


Sohil Mehar
[email protected]

I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy. I served them with rice and vegetables and it was a delicious meal.


Cody Buck
[email protected]

These meatballs were so easy to make and they turned out so delicious! I love the combination of flavors in the sauce. I will definitely be making these again.


Qaiser luk Qaiser luk
[email protected]

I'm not usually a big fan of meatballs, but these were really good. The sauce was sweet and tangy, and the meatballs were tender and juicy. I would definitely make these again.


Daniel Koziol
[email protected]

I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.


Mahad Butt
[email protected]

These Mongolian beef meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.