MONGOLIAN FONDUE
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil. Remove from the heat. Cover and refrigerate for at least 1 hour., In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil. Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels., Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness. Serve with hoisin sauce, mustard sauce and reserved garlic-soy sauce.
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muhyadin aman
[email protected]This fondue is a great way to impress your guests. It's also a lot of fun to make. I highly recommend it.
Timothy Thompson
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover meat. I highly recommend it.
Lexi Crutchley
[email protected]This fondue is a fun and unique way to eat dinner. It's perfect for a party or a special occasion. I highly recommend it.
Charlene Martinez
[email protected]I've made this fondue several times and it's always a hit. The meat is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and savory. I highly recommend it.
Tebogo Morolong
[email protected]This fondue is a great way to impress your guests. It's also a lot of fun to make. I highly recommend it.
Sudip Pangeni
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover meat. I highly recommend it.
dhiraj thakur
[email protected]This fondue is a fun and unique way to eat dinner. It's perfect for a party or a special occasion. I highly recommend it.
Meghanath Gautam
[email protected]I've made this fondue several times and it's always a hit. The meat is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and savory. I highly recommend it.
Capt King
[email protected]This fondue is a great way to impress your guests. It's also a lot of fun to make. I highly recommend it.
Thomi Mars
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like. I also like that the sauce is adjustable to your own taste preferences.
Cherry Lyn
[email protected]This fondue was a great way to use up some leftover steak. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Said khan
[email protected]I was pleasantly surprised by how easy this fondue was to make. It was also a lot of fun to eat. The meat cooked evenly and the sauce was delicious.
xsxsdavid
[email protected]The Mongolian Fondue was a delicious and unique dining experience. The meat was tender and flavorful, and the sauce was the perfect complement. We will definitely be making this again!
qheliwe baduza
[email protected]This fondue is a fun and interactive way to eat dinner. It's perfect for a party or a special occasion.
Nothando Mondise
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover meat.
Dua Zara
[email protected]I've made this fondue several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and savory.
Praise Godday
[email protected]This Mongolian Fondue was a hit at our last party! The sauce was flavorful and the meat cooked perfectly. We'll definitely be making this again.