MONGOLIAN GINGER BEEF
This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.
Provided by Member 610488
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
- Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.
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munna gupta
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste.
Md jakar Jakar
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Yeshwanth
[email protected]I love this recipe! I've made it several times and it's always a hit. The beef is tender and the sauce is delicious. I highly recommend this recipe.
ishq_zadi_32
[email protected]This was my first time making Mongolian ginger beef and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Anam Shezadi
[email protected]This was a good recipe, but I made a few changes. I used flank steak instead of sirloin steak and I added some red pepper flakes to the sauce. It turned out great!
Pancake
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste.
Wolvy Wolver
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
treasure rodger
[email protected]I love this recipe! I've made it several times and it's always a hit. The beef is tender and the sauce is delicious. I highly recommend this recipe.
Youssf 326
[email protected]This was a good recipe, but I made a few changes. I used flank steak instead of sirloin steak and I added some red pepper flakes to the sauce. It turned out great!
Klyde Aaron Cuevo
[email protected]I was disappointed with this recipe. The beef was dry and the sauce was bland. I won't be making this again.
Hafiz Marwan
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste and the beef was a little tough.
Ashraf Miha
[email protected]This was my first time making Mongolian ginger beef and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ahmad Atta
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is tender and the sauce is flavorful. I highly recommend this recipe.
Ayaaz Khan
[email protected]This is my go-to recipe for Mongolian ginger beef. It's easy to make and always turns out great. The sauce is the perfect balance of sweet and savory.
mithun tube
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The beef was perfectly cooked and the sauce was delicious.
Veronica Kesete
[email protected]This Mongolian ginger beef was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.