FRESH PLUM TART WITH SOUR CREAM TOPPING
Categories Fruit Dessert Bake Plum Summer Sour Cream Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Line heavy large rimless baking sheet with foil. Roll out puff pastry on lightly floured work surface to 14-inch square. Cut off 1-inch-wide strips from each side of square. Brush strips with beaten egg. Place strips atop edges of pastry square, egg side down, pressing to adhere. Trim ends to fit. Transfer pastry square to prepared baking sheet. Combine almonds, 2 tablespoons sugar and flour in small bowl. Sprinkle evenly over bottom of pastry. (Can be made 3 hours ahead. Chill.)
- Place plums in large bowl. Add 4 tablespoons sugar; toss to coat. Arrange plums decoratively over almond mixture.
- Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Transfer pan to rack. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet.
- Stir preserves and water in heavy small saucepan over low heat until preserves melt. Brush over warm plums.
- Beat cream, sour cream and 1 tablespoon sugar in medium bowl until soft peaks form. Serve tart warm or at room temperature with sour cream topping.
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Doris Amankwah
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
TyRave
[email protected]This tart is so beautiful and delicious. I'm so glad I found this recipe.
Monowar Husen
[email protected]I made this tart for my family and they loved it! My kids especially loved the sour cream topping.
Pattori 90
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kasparas Lazauskis
[email protected]I'm not usually a fan of sour cream, but I loved it in this tart. It's the perfect balance of sweet and tart.
Kayode Abayomi
[email protected]This tart is a great way to use up ripe plums. I've also made it with other fruits, like peaches and apricots, and it's always delicious.
Hamza Jan
[email protected]I love the way the sour cream topping bakes up into a slightly crispy crust. It's the perfect contrast to the soft, juicy plums.
Nabin Dc
[email protected]This tart is so easy to make and it looks so impressive. I've made it several times and it's always a crowd-pleaser.
Heavenly Tamer
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the sweet plums and the tart sour cream topping.
Aondoyila Clement
[email protected]This tart was absolutely delicious! The plums were perfectly ripe and the sour cream topping was the perfect complement. I will definitely be making this again.