MONGOLIAN HOTPOT WITH CHICKEN AND SHRIMP
I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth).
Provided by Heydarl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cut the chicken and red snapper filets into thin slices. Rinse the shrimp under warm running water and cut in half lengthwise.
- Wash and shred the Napa cabbage and spinach. Soak the bean thread noodles in hot water until softened.
- Place the sliced chicken, shrimp, red snapper and the shredded vegetables on separate platters on the table. Place the dipping sauces on the table in small individual bowls. Make sure each guest has a complete place setting, including a dipping fork (color-coded if possible) and a small bowl for placing the cooked food.
- On the stove, bring the broth and water with the rice wine to a boil, and add the ginger and green onion. Transfer enough broth to the fondue pot or hot pot so that the pot is approximately 2/3 - 3/4 full. (How much broth you need will depend on the size of the pot). Place the pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.
- To serve, invite guests to spear the food with a dipping fork and cook briefly in the broth until cooked, then dip the cooked food in the sauces as desired.
- Use a dipping basket to cook the vegetables in batches in the hot broth and ladle out into the soup bowls.
- Serve with hot steamed rice.
Nutrition Facts : Calories 486.8, Fat 9.6, SaturatedFat 2.4, Cholesterol 169.4, Sodium 592.2, Carbohydrate 38.8, Fiber 2.8, Sugar 5, Protein 58
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Khalid Rehman
[email protected]Made this Mongolian hotpot for dinner tonight and it was delicious! The broth was rich and flavorful, and the chicken and shrimp were cooked perfectly. The vegetables were also cooked perfectly and retained their crunch. I would definitely make this
Kenny Buka
[email protected]This Mongolian hotpot recipe is a keeper! The broth was flavorful and the chicken and shrimp were cooked to perfection. The vegetables were also cooked perfectly and retained their crunch. I would definitely recommend this recipe to anyone looking fo
Handy BEAUBRUN
[email protected]I made this Mongolian hotpot for dinner tonight and it was a big hit! The broth was delicious and the chicken and shrimp were cooked perfectly. The vegetables were also cooked perfectly and retained their crunch. I would definitely make this again!
Fahad Aziz
[email protected]This Mongolian hotpot was amazing! The broth was flavorful and the chicken and shrimp were cooked perfectly. The vegetables were also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Huzaifa Islamsajal
[email protected]Just made this Mongolian hotpot and it was delicious! The broth was rich and flavorful, and the chicken and shrimp were cooked perfectly. The vegetables were also cooked perfectly and retained their crunch. I would definitely make this again!
SHOHID MAHIR
[email protected]This Mongolian hotpot recipe is a winner! The broth was flavorful and the chicken and shrimp were cooked perfectly. The vegetables were also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Daniella Coward (TransFabulousGen)
[email protected]Made this Mongolian hotpot for dinner tonight and it was a big hit! The broth was delicious and the chicken and shrimp were cooked perfectly. The vegetables were also cooked perfectly and retained their crunch. I would definitely make this again!
Huzaifa Taimoor
[email protected]I tried this Mongolian hotpot recipe last night and it was a huge success! The broth was rich and flavorful, and the chicken and shrimp were cooked to perfection. The vegetables were also cooked perfectly and retained their crunch. I would definitely
Shajalal Miya
[email protected]This recipe is a keeper! The Mongolian hotpot was a hit with my family. The broth was flavorful and the chicken and shrimp were cooked perfectly. The vegetables were also delicious. I would definitely recommend this recipe to anyone looking for a tas
___ABU RAIHAN___
[email protected]Just made this Mongolian hotpot and it turned out amazing! The instructions were easy to follow and the end result was a delicious and comforting meal. The chicken and shrimp were cooked perfectly and the vegetables retained their crunch. The broth w
Maria Bejarano
[email protected]This Mongolian hotpot was an absolute delight! The broth was rich and flavorful, with a perfect balance of sweet, savory, and spicy. The chicken and shrimp were cooked perfectly, and the vegetables were crisp and tender. I especially loved the additi