MONGOLIAN LAMB
Make and share this Mongolian Lamb recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok and add half the oil, swirling it round to coat the pan.
- Stir-fry the lamb in 2 batches for 3 minutes each time.
- Remove all the lamb from the wok.
- Reheat the wok and add the other half of oil.
- Add the garlic and spring onion, and stir-fry for 2 minutes, then remove from the wok.
- Add the sauces and sherry to the wok, and bring to the boil.
- Reduce the heat and simmer for 3-4 minutes or until the sauce thickens a little.
- Return the meat and any juices to the wok, and the spring onion, and toss to coat with the sauce.
- Sprinkle with the sesame seeds and serve.
Nutrition Facts : Calories 593.2, Fat 44.1, SaturatedFat 16.2, Cholesterol 93.2, Sodium 825.1, Carbohydrate 7.2, Fiber 1.1, Sugar 1.6, Protein 23
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Siyabonga Tsotetsi
[email protected]I'm not a fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb was tender and the sauce was flavorful.
Tam Nguyen
[email protected]This Mongolian lamb recipe is a bit too spicy for my taste, but it was still good.
Psyco Here
[email protected]I love the Mongolian lamb at my local restaurant, so I decided to try making it at home. This recipe was easy to follow and the results were delicious.
MRB Rifat Rifat
[email protected]This Mongolian lamb is my go-to recipe for a special occasion. It's always a hit with my guests.
Muna Rana Magar
[email protected]I wasn't impressed with this Mongolian lamb recipe. The lamb was tough and the sauce was bland.
Prekshya Stha
[email protected]This Mongolian lamb is a great weeknight meal. It's quick and easy to make, and the leftovers are even better.
Elinor Balmores
[email protected]I've tried many Mongolian lamb recipes, but this one is by far the best. The lamb is always tender and juicy, and the sauce is perfect.
KHAN KI MEMES
[email protected]This recipe was a fail. The lamb was overcooked and the sauce was too salty.
Busisiwe Masina
[email protected]I love this Mongolian lamb recipe. It's so easy to make and always turns out great.
Uraj Fatma
[email protected]The Mongolian lamb was delicious! The meat was tender and the sauce was flavorful. I would definitely make this recipe again.
Md Yousup
[email protected]This Mongolian lamb dish was a disappointment. The lamb was tough and the sauce was bland. I wouldn't recommend this recipe.
Hamoya Byfield
[email protected]I made this recipe last night and it was AMAZING! The lamb was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Khateeb Abbasi
[email protected]This Mongolian lamb recipe is a keeper! The lamb was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.