MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
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Maddie Price
[email protected]This sauce is delicious! I love the combination of sweet and sour flavors.
Husna ameen
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and savory.
Islam Javaid
[email protected]This Mongolian sauce is a great way to add some Asian flavor to your next meal. It's easy to make and it tastes great on chicken, beef, or pork.
Notorious Bledsoe
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and pork and it's always delicious. I highly recommend it.
Pamela Streatfield
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of Mongolian food, but I was pleasantly surprised. It's actually really good! It's not too sweet or sour and it has a nice savory flavor.
Tamati Rogerson
[email protected]This Mongolian sauce is delicious! It's the perfect balance of sweet and sour and it's so easy to make. I've used it on chicken, pork, and shrimp and it's always a hit.
Yoni Alex
[email protected]I love this sauce! It's the perfect way to add a little bit of Asian flavor to any dish.
Christiana Stinson
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, shrimp, and tofu and it's always a hit.
Nevaeh Gwynn
[email protected]I was really impressed with this sauce. It was easy to make and it tasted just like the Mongolian sauce I get from my favorite restaurant.
Cassie Williams
[email protected]This is the best Mongolian sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, beef, and pork and it's always delicious.
Resina Thapa magar
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing.
Xx_Kloud_Boba_Tea_xX
[email protected]This Mongolian sauce was a hit with my family! It was the perfect balance of sweet, sour, and savory. We used it on chicken, but I think it would also be great on pork or shrimp.