MONIQUE'S CORNICHONS
Provided by Susan Herrmann Loomis
Categories Condiment/Spread Vegetable Vegetarian Low/No Sugar
Yield Yield: 1 quart cornichons
Number Of Ingredients 9
Steps:
- In a large bowl toss the cornichons with the salt. Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours. Alternatively, set the cornichons in their towel in a strainer in the sink.
- Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar. Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar. Seal the jar, and place it in a cool, dark spot for three weeks, before opening.
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Batool Unsa
[email protected]These cornichons are the perfect way to add a touch of sophistication to any dish.
M Sajid
[email protected]I love the sweet and tangy flavor of these cornichons. They're the perfect addition to any cheese plate.
Varsha Kushwah
[email protected]These cornichons are so easy to make, and they're so delicious. I'm definitely going to be making them again and again.
Ravika Braam
[email protected]I'm so glad I found this recipe for Monique's Cornichons. They're my new favorite snack!
Johnnette Thompson
[email protected]These cornichons are the perfect appetizer to serve at a party.
devon garrison
[email protected]I love the way these cornichons add a pop of color to my dishes.
bipan bhandari
[email protected]These cornichons are the perfect way to add a touch of elegance to any dish.
Sabaa Feras
[email protected]I've never been a big fan of cornichons, but Monique's Cornichons have changed my mind. They're so delicious and refreshing.
Md Ismail Hosain
[email protected]These cornichons are the perfect addition to any party or potluck. They're always a hit!
Alexo Vowss
[email protected]I wasn't sure what to expect when I first tried Monique's Cornichons, but I was pleasantly surprised. They're so flavorful and addictive!
Tendo Tragern
[email protected]These cornichons are so easy to make, and they're so delicious! I'm definitely going to be making them again.
8vo skag
[email protected]I love the sweet and sour flavor of these cornichons. They're the perfect snack to enjoy on a hot summer day.
maclean Junior
[email protected]These cornichons are the perfect addition to any cheese plate. They're also great on sandwiches and salads.
Midul Bhuiyan
[email protected]I've been making Monique's Cornichons for years, and they're always a crowd-pleaser. The recipe is simple to follow, and the results are always delicious.
RED X7
[email protected]These cornichons are so easy to make, and they're always a hit at parties. I love the way they add a pop of flavor to any dish.
Samuel Epem
[email protected]Monique's Cornichons are a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the texture is crisp and refreshing. I especially enjoyed the addition of fresh dill, which added a lovely aromatic touch.