MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
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Reiaz Ahmed
[email protected]This monkey bread is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Victoria Alozie
[email protected]I'm not a big fan of monkey bread, but this recipe was actually really good. I'll definitely be making it again.
Martin Davis
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The monkey bread is so delicious!
Wesley Woehler
[email protected]I had some trouble getting the monkey bread to brown evenly, but it still tasted great.
Ranim Hajji
[email protected]This monkey bread was a bit too sweet for me, but I think I just need to use less sugar next time.
Dinesh Bishwokarma
[email protected]I'm definitely going to be making this monkey bread again. It's a new family favorite.
Marithza Francois
[email protected]This monkey bread is so good! I can't stop eating it.
Vadeste Kyarimpa
[email protected]I love monkey bread and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Lonfle Taylor
[email protected]This recipe is missing some key ingredients. It doesn't mention anything about butter or eggs.
Khankoko Khan
[email protected]I'm not sure what I did wrong, but my monkey bread turned out really dry.
Prawin Gurung
[email protected]This recipe was a disaster! The monkey bread was raw in the middle and the cinnamon sugar mixture was too clumpy.
Tianna Whitaker
[email protected]I had some trouble getting the monkey bread to rise properly, but it still tasted good.
Awais Sona
[email protected]The monkey bread was a little too sweet for my taste, but overall it was a good recipe.
Syed Hurr Zaidi 1512
[email protected]I used a different type of cinnamon sugar mixture and it turned out great. This recipe is very versatile.
Justin Bussing
[email protected]My kids loved this monkey bread! It's so fun to pull apart and eat.
Cøtten Cåndy
[email protected]I've made this monkey bread several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md Svuo
[email protected]This is the best monkey bread recipe I've ever tried. It's so simple to make and always turns out delicious.
Konstantinos Regular
[email protected]I followed the recipe exactly and the monkey bread turned out perfect. It was golden brown and fluffy on the inside.
Junaid Baba
[email protected]This monkey bread was a huge hit at my brunch party! It was so easy to make and everyone loved it.