MONKEY BREAD MUFFINS
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.
Provided by Lindsay Deaver
Categories Bread Yeast Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SiMO YT2
[email protected]Avoid this recipe at all costs.
MD Ggman
[email protected]This recipe is a fail.
anabzar saad
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Tobi Tomazin
[email protected]I would not recommend this recipe to anyone.
Loide Venaciu
[email protected]These muffins were a waste of time and ingredients. They were dry, dense, and flavorless.
Mirza Zain Baig
[email protected]I followed the recipe exactly, but the muffins didn't turn out well. They were too dry and crumbly.
Kamesar Sah
[email protected]The muffins were a bit too dense for my taste.
Proshanto Roy
[email protected]I would have liked the muffins to be a bit more cinnamon-y.
Krrish Krrish
[email protected]These muffins were a bit dry, but the cinnamon sugar topping helped.
Scotty Bowles
[email protected]I found the recipe to be a bit confusing, but the muffins turned out well in the end.
Surjo Vi
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Florence Matiyenga
[email protected]I'm not a big fan of monkey bread, but these muffins were actually really good! The biscuit dough is so soft and the cinnamon sugar topping is delicious.
Jard Mike
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy.
Allied Atheist Alliance
[email protected]These muffins are so easy to make and they taste delicious! I love the gooey cinnamon sugar topping.
Shimul Farazi
[email protected]I followed the recipe exactly and the muffins turned out great! They were gone in no time.
Hamada Mahmoud
[email protected]These muffins are amazing! The biscuit dough is so soft and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I will definitely be making these again.
Shakeel Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so cute and delicious.
Zohaib GUJJAR
[email protected]These monkey bread muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the gooey cinnamon sugar topping and the soft, fluffy muffin texture. I will definitely be making these again soon!