MONKEY BREAD WITH BUTTERSCOTCH PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey Bread With Butterscotch Pudding image

Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.

Provided by MacChef

Categories     Breads

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 7

24 ounces frozen yeast dinner roll dough
1 cup brown sugar, packed
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup pecans or 1/2 cup walnuts
1/2 cup butter, melted

Steps:

  • The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
  • Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
  • Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #breads     #breakfast     #easy     #coffee-cakes     #3-steps-or-less