MONKEY'S CHICKEN FINGERS
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.
Provided by JPsBarbie
Categories Chicken Thigh & Leg
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour enough oil in pan to fill about half way. While heating:.
- Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
- Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
- Dust chicken with the remaining 1/2 c flour.
- Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
- When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.
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MANOHAR SHAH
[email protected]Yum!
Muwonge Mariata
[email protected]I tried this recipe and the chicken fingers were dry and overcooked. I think I may have cooked them for too long.
Rana Muhammad
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken fingers he's ever had.
Fungai Maiden
[email protected]I love this recipe! It's so easy to make and the chicken fingers always turn out perfect. I also like that I can use different sauces to change up the flavor.
DualBurst Gaming
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again.