MONKFISH AND SCALLOP SOUP
Provided by Pierre Franey
Categories dinner, quick, soups and stews, main course
Time 20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cut the monkfish into 1-inch cubes.
- If sea scallops are used, cut them in half.
- Heat the oil in a kettle or large saucepan. Add the onions, garlic, celery and fennel, and cook, stirring, until wilted. Add the saffron, jalapeno pepper and tomatoes. Cook, stirring, over high heat for 2 minutes.
- Add the wine, water, bay leaf, thyme, salt and pepper. Bring to a boil and simmer for 10 minutes, stirring often.
- Add the monkfish, scallops and mussels. Bring to a boil and simmer for 5 minutes. Check the seasonings, then stir in the parsley or basil. Serve immediately with garlic Parmesan croutons.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 1 gram, Sodium 1478 milligrams, Sugar 4 grams, TransFat 0 grams
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Queban Ali
[email protected]I've made this soup for years and it's always a favorite. It's a classic recipe that never goes out of style.
Anosha Abbasi
[email protected]This soup is a great way to get your kids to eat seafood. My kids love it!
Abdurehmangujjar Abdurehmangujjar
[email protected]I'm not a fan of monkfish, but I really enjoyed this soup. The scallops were cooked perfectly and the broth was very flavorful.
Jeff Shields
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Malakye Carlisle
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover seafood.
Rajesh Shivarathiri
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
DJ BigFish
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Beaux Bendy
[email protected]This soup is a little time-consuming to make, but it's definitely worth it. The flavor is amazing!
Jay Lial
[email protected]I'm not a fan of seafood, but I actually really liked this soup. The broth was very flavorful and the seafood was cooked perfectly.
Wilson Emmanuel
[email protected]This is my go-to recipe for monkfish and scallop soup. It's always a hit with my guests.
bob of bob
[email protected]I followed the recipe exactly but my soup didn't turn out as good as I hoped. I think I might have overcooked the seafood.
Haroon Durrani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Di eo Lebona
[email protected]I love making this soup for my family. It's always a hit! The kids love the scallops and the adults love the monkfish.
Rs shuvo Khan
[email protected]I was really disappointed with this soup. The monkfish was overcooked and the scallops were rubbery. The broth was also very bland.
Ikbal Shuvo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the seafood adds a nice touch of flavor.
Livvy Wallis
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The monkfish and scallops were cooked perfectly and the broth was very flavorful.
Clemet Aondoaver
[email protected]The soup was good, but I found the broth to be a little bland. I added some extra salt and pepper and it was much better.
Sanjita Thada
[email protected]I love how versatile this recipe is. I added some extra vegetables and spices to make it my own.
Sherry Love
[email protected]I followed the recipe exactly and the soup turned out great! It was a little time-consuming to make, but it was definitely worth it.
Hayden Chroscicki
[email protected]This soup was absolutely delicious! The monkfish and scallops were cooked perfectly and the broth was flavorful and rich.