MONKFISH IN PARCHMENT WITH WINE, LEMON AND HERBS RECIPE
Provided by á-2053
Number Of Ingredients 8
Steps:
- Preheat oven to 400 lightly oil a 9" x 12" baking dish. Lay out 4 sheets of parchment paper. Cut monkfish into 4 equal parts and lay each on a sheet of parchment. Sprinkle with soy sauce, green onions, lemon juice, chives, parsley and wine. Bring edges of parchment together and roll to seal on all sides. Place packets seam side down in baking dish. Bake for 20 minutes. To serve, unroll parchment packets and place fish on platter. Spoon cooking liquid and herbs over top.
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Md Zehan
zehan.md72@aol.comWould definitely recommend.
Rukshan Vishmitha
r_vishmitha@gmail.com5 stars!
Nausad Ansari
na1@hotmail.comEasy to make and very tasty.
Cassi Ott (Cass)
o@gmail.comThis was a delicious and healthy dish. I will definitely be making it again.
Rohan Islam
r.i@gmail.comI love how this dish is so versatile. You can use any type of white fish, and you can adjust the seasonings to your liking.
G_pl4yz_Gam3s
g_pl4yz_gam3s@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
f9 zainYT
z_f90@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone loved the flaky fish and the flavorful sauce.
inialator
inialator@gmail.comThe wine, lemon, and herbs really shine through in this dish. It's a great way to showcase the delicate flavor of monkfish.
Reuben Free
f_r35@hotmail.comI love the simplicity of this dish. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Parosha Ayiku
ap@gmail.comThis was my first time cooking monkfish, and I was very impressed! The fish was cooked to perfection, and the sauce was flavorful and light.