MONKFISH WITH LEMON
Make and share this Monkfish With Lemon recipe from Food.com.
Provided by Barb G.
Categories Citrus
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cut monkfish into 8 pieces.
- Dredge in flour seasoned with salt and pepper.
- Heat skillet over medium heat; add 4 tablespoons butter.
- Sauté fish in melted 1 minute on each side, till nicely browned.
- Remove from skillet.
- Add wine, lemon and parsley to skillet and reduce by half.
- Add 3 tablespoons butter to lemon mixture, shake skillet.
- Serve over fish.
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ishfaq Mughal
[email protected]This recipe is a great way to cook monkfish. The lemon sauce is delicious and really complements the fish.
Ajith
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tamveer Ok
[email protected]I was looking for a healthy and delicious monkfish recipe and this one fit the bill perfectly. The fish was cooked perfectly and the lemon sauce was light and refreshing.
Tiy Mcgill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The monkfish is incredibly flavorful and the lemon sauce is to die for.
Xasan Mooge
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The monkfish is always cooked perfectly and the lemon sauce is divine.
abdul 13785
[email protected]This is my go-to recipe for monkfish. It's always a hit with my family and friends.
Rukhsar Muhammad
[email protected]I'm not a huge fan of monkfish, but this recipe changed my mind. The lemon sauce is amazing and really elevates the flavor of the fish.
Faraaz Baloch
[email protected]This recipe is easy to follow and the results are impressive. The monkfish was cooked perfectly and the lemon sauce was delicious.
Mehak Aftab
[email protected]I love the combination of flavors in this dish. The lemon sauce really brightens up the monkfish.
M Hamaz
[email protected]This recipe is a 10/10! The monkfish was cooked to perfection and the lemon sauce was so flavorful. I'll definitely be making this again and again.
Auma Proscovia
[email protected]Followed the recipe but the sauce didn't thicken. Not sure what went wrong.
Prince MT Peter
[email protected]Not a fan of the lemon sauce. It was too sour for my taste. Otherwise, the monkfish was cooked well.
Sarkar King
[email protected]The monkfish came out a bit dry, but the lemon sauce was delicious. I'll try again and cook the fish for a shorter amount of time.
Amir Amreen
[email protected]I was looking for a simple yet tasty monkfish recipe and this one fit the bill perfectly. The fish was moist and flaky, and the lemon sauce was light and refreshing.
Justin Fightmaster
[email protected]Easy to follow recipe with great results. The monkfish was cooked perfectly and the lemon sauce was tangy and flavorful.
Zojana Gjoni
[email protected]This recipe is a keeper! I'm not usually a big fan of monkfish, but this dish changed my mind. The lemon sauce is incredible.
Kanyike Paul
[email protected]Followed the recipe exactly and the results were amazing! The monkfish was cooked perfectly and the lemon sauce was delicious. My family loved it.
Eileen Lentz
[email protected]I've tried many monkfish recipes, but this one is by far the best. The lemon sauce is simply divine and really brings out the flavor of the fish. I'll definitely be making this again!
Lutfiya Gafurova
[email protected]This monkfish recipe with lemon was a delightful culinary experience. The fish was cooked to perfection, flaky and tender, while the lemon sauce added a bright and tangy flavor that complemented the monkfish beautifully. I highly recommend this recip